We offer a simple continental style breakfast with bread, toast, jam, marmalade, cereal,orange juice and tea or coffee. Breakfast is served between 8:00 and 9:30 am
Evening meals are mostly local traditional cooking. As is the norm for a Gîte de Sejour, we offer a fixed menu consisting of starter, main course and simple desert.
The meal time is fixed to 19:30 in the winter and slightly later in the summer. If given notice, we will usually be able to make special provision for guests on the day of their arrival but otherwise meals are served at 19:30. The uniformity of menu and meal times is standard practise for a Gîte de Sejour and reflects lower staffing levels (and lower prices) than would be found at a hotel, in general it is not possible to cater for individual needs unless we are advised in advance of your booking and have agreed to cater for your needs.
Typical meals are served with red wine and include
We cannot provide alternatives unless we are given notice in advance of booking.
We regret that we are not able to deal with the needs of a vegetarian for more than a few days unless repetition of dishes is acceptable; prior notice is required in advance of your booking.
